Hotel Management
We will train you to lead a successful career in the hospitality Industry with 5 International certifications apart from the BHMCT degree from Osmania University along with a 6 months of paid Internship in a prestigious group of Hotel.
Our Curriculum and Experiential Learning
We have an excellent programme in hotel management, which is called Bachelors in Hotel Management and Catering Technology its BHMCT Industry Integrated. which comes with 5 Reputed Certifications in Hotel Revenue Management, Hospitality Data Analytics, Food Service Management, Hospitality Digital Marketing and Strategic Hotel Leadership. These are one of its kind international certification programmes which are not available and taught in most schools in India.
We give you 6 months of paid internship in Top class Hotel Group and all this within your three years of Degree. Apart from this you will get trained in soft skills, managerial and communication skills along with ERP and 100 plus top class guest lectures from the most eminent profiles of the Industry nationwide.
Our state of the art infrastructure
We have a state of the Art hotel management labs with 4 kitchens, bakery, restaurant, housekeeping, bar and operations lab with modern and fully equipped machinery in place to give you an idea of the practical happenings of the industry.
Apart from this we give you Ac Classrooms, Case Study method of teaching, all sports facilities as we are one of the largest campuses in Hyderabad with 2 Acres Campus, National Study Trip, blazer and 5 Global Certifications, Life skills and English training.
BHMCT (Bachelor of Hotel Management and Catering Technology)
Objectives
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To make the student aware of diverse opportunities in hospitality industry
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To educate the student about the facts and myths of hospitality industry and the usefulness of undergoing this course
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To train him/her to become a manager and hone leadership skills.
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To etch him/her to be an entrepreneur than just ending up being a job holder
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To ensure that the student is going in the right path and therefore there won't be any hindrances to his/her future
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To provide him/her a valid certification which is accepted worldwide
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Lastly and most importantly, what makes our college SPECIAL from that of the others i.e., our Teaching Methodology.
OUR VALUE ADDITIONS
Uniforms, Accessories & Tools
Uniforms are not only for bringing about commonality amongst students but also depict solidarity.
As Industry demands, the workforce need to look more united and eager to serve the customer, so the role of the uniform becomes very important.
When the workforce is wearing a pleasant uniform, the customers approach them more confidently.
Alongside the uniform, the student must always follow industry grooming standards during the course. There is a zero-tolerance policy towards not adhering.
1st Year |
2nd Year |
3rd Year |
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White Shirt-2 |
White Shirt-2 |
White Shirt-2 |
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Black Trouser-2 |
Black Trouser-2 |
Black Trouser-2 |
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Waist Coat-1
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Waist Coat-1
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Waist Coat-1
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Chef Coat-1
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Chef Coat-1
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Chef Coat-1
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Chef Trouser-1
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Chef Trouser-1 |
Chef Trouser-1 |
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Lab Coat-1
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Lab Coat-1 |
Lab Coat-1
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Apron-1
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Apron-1
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Apron-1
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Black Shoes-1
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Black Shoes-1 |
Black Shoes-1 |
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Tie-1 |
Tie-1 |
Blazer & Tie-1 |
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Bow & Tie-1 |
Blazer & Tie-1 |
Campus Business Suit-1 |
Grooming Standards
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Boys Hair Neatly Cut without hanging out on the ears or forehead.
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Clean Shaven Beard
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Clean and Trimmed Nails
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Well-worn Uniform
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Girls Hair Neatly done and tied up without any strands
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Trimmed Nails without Nail Gloss or Polish
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Minimum or No Make up
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No bands or rings on the Hands
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No Tattoos
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No Jeweler on Hands or Fingers
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No Ear Hangings
Bachelors of Hotel Management and Catering Technology YEARWISE SCHEDULE B.HMCT
Industry Integrated Global Hospitality Leadership Program
S.NO |
2nd BHMCT- Indutsry Integrated Year |
5 Certifications with 6 Semesters from Osmania University Syllabus |
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1 |
Year 1
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Certificate in Hospitality Data Analytics |
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2 |
Year 2 |
Certificate in Advanced Hotel Revenue Management |
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3 |
Year 3 |
Waist Coat-Certificate in Strategic Hotel Leadership (SHL) |
Global Certifications
TOP INTERNATIONAL CERTIFICATIONS FROM DAVID MEMORIAL COLLEGE OF HOTEL MANAGEMENT
We are pioneers—and we have been for more than 50 years. We venture through uncharted territory, clearing a path for the future of hotel management and business management. Beginning in education in 1968 and growing to incorporate expertise in areas from school to pharmacy to business management to commerce to sciences to arts, we explore the most unrivalled areas of education, and invite the world to follow our path to discover and create the future of our industry.
We are the World’s Most Adventurous Business School. Our mission is to create and disseminate knowledge about hospitality management through teaching, research, industry relations, and service.
The following are the certification programmes offered along with BHMCT program of David Memorial College of Hotel Management
CERTIFICATE IN ADVANCED HOTEL REVENUE MANAGEMENT
This program will build on the basics of revenue management and will explore the advanced tools involved in pricing decisions and revenue optimization strategies that are essential to increasing demand and enhancing profitability.
Contents
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Price and Inventory Controls
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Price Sensitivity and Pricing Decisions
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Segmentation and Price Optimization
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Displacement and Negotiated Pricing
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Search Engines and Online Selling: Stimulating Incremental Demand
COURSE OBJECTIVE
Expand your revenue pipeline and drive company profits by taking a higher-level strategic approach to pricing and inventory control. Create and control customer demand, establish a marketing strategy that’s built around rigorous control systems and gain a clear advantage over competition; all resulting in increased sales and profitability.
This course certificate program will build on the fundamental principles of revenue management and provide students with the advanced tools and techniques that guide strategic pricing decisions, set inventory controls, and encourage demand manipulation in a way that not only drives profits, but improves overall organizational performance. Participants will receive advanced instruction in revenue management and learn the industry-critical skills and advanced techniques used by top performers the world over.
CERTIFICATE IN HOSPITALITY DATA ANALYTICS
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Understanding and Visualizing Data
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Implementing Scientific Decision Making
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Using Predictive Data Analysis
CERTIFICATE IN FOOD SERVICE MANAGEMENT
COURSE OBJECTIVE
Through a carefully detailed systems approach, develop the skills necessary to manage an integrated food and beverage business. Create positive revenue and boost your food and beverage operation’s reputation for service and quality.
CONTENT
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Meeting the Challenges of Foodservice Management
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Foodservice Management: Marketing, Service, and HR Systems
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Foodservice Management: Menu Planning and Marketing & Merchandising Strategies
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Foodservice Management: Control Systems and Related Systems
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Introduction to Restaurant Revenue Management
COURSE LEARNINGS
Each year, hundreds of professionals who want to sharpen their skills, develop new ones, and enhance their understanding of Foodservice Management participate in executive education series from Cornell’s School of Hotel Administration.
This certificate examines the issues and challenges of the foodservice industry and strategies that contribute to a successful foodservice operation. Courses will focus on a systems approach to food service management. Participants will learn how to manage the major areas of menu planning, purchasing, receiving, storage, production, and control systems. They will assess the effectiveness of several foodservice systems, use a service blueprint to improve the service delivery process and increase profits, and examine such variables as client flow, menu planning, dining time, optimal table mix, meal duration, and variable pricing.
CERTIFICATE IN HOSPITALITY DIGITAL MARKETING
CONTENT
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Services Marketing Planning and Management
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Pricing Strategy and Distribution Channels in Hotel Revenue Management
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Search Engines and Online Selling: Stimulating Incremental Demand
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Marketing the Hospitality Brand through New Media: Social, Mobile & Search
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Hospitality Customer Engagement through New Media Marketing
This certificate consists of five two-week courses that provide you with fundamental hospitality marketing concepts and principles, focused on the world of new media marketing. Through best practices and industry case studies, you’ll contextualize these concepts and lay a solid foundation for applying them to your workplace. You can complete all of the courses in this program and earn your certificate in as little as three months, spending five to seven hours per course.
The courses in this certificate will equip you to..
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Assess the role of marketing in your organization
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Identify how your organization can best counter the challenges associated with marketing for services
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Discover how to make pricing more variable
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Know how to react to customers’ perceptions of fairness regarding pricing policies
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Understand how online travel agents provide value for consumers and suppliers alike
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Effectively use search engine marketing
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Create a promotional plan for a hospitality product or service
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Design your own effective, product-specific advertising campaign
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Maintain and enhance customer value
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Organize your firm for long-term competitiveness
CERTIFICATE IN STRATEGIC HOTEL LEADERSHIP (SHL)
CONTENT
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Strategic Hospitality Management I: Formulating Strategy
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Strategic Hospitality Management II: Creating Value
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Strategic Hospitality Management III: Implementing Strategy
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Leading Strategic Change Initiatives
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Quality and Service Excellence
The courses in this certificate will equip you to...
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Identify the external factors driving change
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Develop a change vision and identify the types and magnitude of change needed in your firm
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Evaluate the pros and cons of different approaches to process improvement
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Understand your team’s skill sets and develop a plan to build synergy and collaboration, creating healthy team behaviors
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Recognize constraints of commonly used approaches for measuring financial performance and develop alternatives that promote sustained quality and service excellence
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Determine what will allow your organization to have a sustainable competitive advantage and recommend strategies to make your hotel more competitive
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Use process tools to implement strategy at your hotel
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Manage internal and external relationships to support strategic implementation and use strategic control systems to effectively monitor and revise your strategy
